Concepedia

D G Quast

DG

7

Publications

298

Citations

7

H-Index

1968

Active since

Affiliations

Massachusetts Institute of Technology(Current)

D G Quast is an author at Massachusetts Institute of Technology specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringAgricultural EconomicsEnvironmental EngineeringFood SafetyFood QualityFood ProcessingFood Storage

Publications per year

1968–1977

7

Publications

7

EFFECTS OF ENVIRONMENTAL FACTORS ON THE OXIDATION OF POTATO CHIPS

D G Quast, Marcus Karel · Journal of Food Science · 1972 · 87 citations

Food Chemistry, Engineering, Environmental Engineering +3

TEMPERATURE DEPENDENCE OF HYDRATION RATE AND EFFECT OF HYDRATION ON THE COOKING RATE OF DRY LEGUMES

D G Quast, VA SIL S. D. da · Journal of Food Science · 1977 · 62 citations

Nutrition, Engineering, Prior Hydration +14

COMPUTER SIMULATION OF STORAGE LIFE OF FOODS UNDERGOING SPOILAGE BY TWO INTERACTING MECHANISMS

D G Quast, Marcus Karel · Journal of Food Science · 1972 · 49 citations

Food Chemistry, Storage Life, Shelf Life +15

DEVELOPMENT OF A MATHEMATICAL MODEL FOR OXIDATION OF POTATO CHIPS AS A FUNCTION OF OXYGEN PRESSURE, EXTENT OF OXIDATION AND EQUILIBRIUM RELATIVE HUMIDITY

D G Quast, Marcus Karel, William Rand · Journal of Food Science · 1972 · 38 citations

Food Chemistry, Chemical Engineering, Shelf Life +13

Dry Layer Permeability and Freeze‐Drying Rates in Concentrated Fluid Systems

D G Quast, M. Karel · Journal of Food Science · 1968 · 26 citations

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