A. Sato

Glycolytic intermediates induce amorphous calcium carbonate formation in crustaceans

A. Sato, Seiji Nagasaka, Kazuo Furihata et al. · Nature Chemical Biology · 2011 · 93 citations

Biology, Engineering, Biochemistry +8

Depletion Flocculation of Latex Dispersion in Ionic Micellar Systems

Kunio Furusawa, A. Sato, Jynichi Shirai et al. · Journal of Colloid and Interface Science · 2002 · 39 citations

Engineering, Polymer Science, Ionic Conductor +5

Microindentation adhesion tester and its application to thin films

Yuji Tsukamoto, Hiroki Kuroda, A. Sato et al. · Thin Solid Films · 1992 · 26 citations

Materials Science, Engineering, Microfabrication +4

Ultra-high-pressure homogenization can modify colloidal, interfacial, and foaming properties of whey protein isolate and micellar casein dispersions differently according to the temperature condition

A. Sato, Kentaro Matsumiya, Wataru Kaneko et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2021 · 26 citations

Food Colloid, Whey Protein Isolate, Engineering +9

Head-disk interface design for in-contact recording using wet systems

A. Sato, K. Ajiki, M. Yanagisawa et al. · IEEE Transactions on Magnetics · 1997 · 14 citations

Medical Electronics, Engineering, Mechanical Engineering +17