David O’Connor

Assessment of the flavour of fresh uncooked onions by taste‐panels and analysis of flavour precursors, pyruvate and sugars

Timothy Crowther, Hamish A. Collin, Brian L. Smith et al. · Journal of the Science of Food and Agriculture · 2004 · 55 citations

Agriculture, Enology, Food Science +17

Carbon catabolite repression in Kluyveromyces lactis: isolation and characterization of the KINLD gene encoding the mitochondrial enzyme D-lactate ferricytochrome c oxidoreductase

Tiziana Lodi, David O’Connor, P Goffrini et al. · Molecular and General Genetics MGG · 1994 · 37 citations

Life Sciences, Microbiology, Molecular Biology +16

The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaks

Lauren Anne Van Rooyen, Paul Allen, Sarah M. Crawley et al. · Meat Science · 2017 · 32 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Characterization of the <i>traT</i> gene and mutants that increase outer membrane permeability from the <i>Salmonella typhimurium</i> virulence plasmid

Soila Sukupolvi, Riitta Vuorio, Shu‐Yun Qi et al. · Molecular Microbiology · 1990 · 27 citations

Life Sciences, Microbiology, Molecular Biology +17

Stable Isotope Labeling Method for the Investigation of Protein Haptenation by Electrophilic Skin Sensitizers

Erika Parkinson, P.D.W. Boyd, Maja Aleksić et al. · Toxicological Sciences · 2014 · 24 citations

Life Sciences, Biochemistry, Toxicology +15