Concepedia

Sarah M. Crawley

SM

Statistics

Publications

1

Citations

32

H-Index

1

Active since

2017

Affiliations

Food for Health Ireland(Current)

Sarah M. Crawley is an author at Food for Health Ireland specializing in meat color evaluation, food preservation, and meat texture.

Publications per year

2017–2017

1

Publications

1

The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaks

Lauren Anne Van Rooyen, Paul Allen, Sarah M. Crawley et al. · Meat Science · 2017 · 32 citations · Full text

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