Lauren Anne Van Rooyen

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Active since

2017

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

Lauren Anne Van Rooyen is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in meat color, food preservation, and meat quality during storage.

ORCID

Publications per year

2017–2018

Publications

The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaks

Lauren Anne Van Rooyen, Paul Allen, Sarah M. Crawley et al. · Meat Science · 2017 · 32 citations · Full text

Agriculture, Animal Sciences, Food Science +16

The effects of varying gas concentrations and exposure times on colour stability and shelf-life of vacuum packaged beef steaks subjected to carbon monoxide pretreatment

Lauren Anne Van Rooyen, Paul Allen, Caragh Kelly-Rees et al. · Food Packaging and Shelf Life · 2018 · 12 citations · Full text

Agriculture, Animal Sciences, Food Science +17

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