Concepedia

Anni Oksanen

AO

1

Publications

64

Citations

1

H-Index

2022

Active since

Affiliations

University of Helsinki(Current)

Anni Oksanen is an author at University of Helsinki specializing in food engineering, food chemistry, and food processing.

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Publications per year

2022–2022

1

Publications

1

Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion

Katja Kantanen, Anni Oksanen, Minnamari Edelmann et al. · Foods · 2022 · 64 citations · Full text

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