Alberto J. Valencia-Botín

A brief overview on pitahaya (Hylocereus spp.) diseases

Alberto J. Valencia-Botín, Hirótaka Kokubu, Yolanda Donají Ortiz-Hernández · Australasian Plant Pathology · 2012 · 26 citations

Parasitic Disease, Zoonotic Disease, Pathology +3

Innovative edible films and coatings based on red color pectin obtained from the byproducts of Hibiscus sabdariffa L. for strawberry preservation

Yokiushirdhilgilmara Estrada-Girón, E. Cabrera-Díaz, Rosa María Esparza-Merino et al. · Journal of Food Measurement & Characterization · 2020 · 23 citations

Food Chemistry, Red Color Pectin, Strawberry Preservation +8

<i>Botryosphaeria dothidea</i> causing stem spots on <i>Hylocereus undatus</i> in Mexico

Alberto J. Valencia-Botín, José Sergio Sandoval-Islas, Elizabeth Cárdenas-Soriano et al. · Plant Pathology · 2003 · 21 citations · Full text

Biology, Diagnostic Mycology, Parasitic Disease +13

Fungicides Used Alone, in Combinations, and in Rotations for Managing Gladiolus Rust in Mexico

Alberto J. Valencia-Botín, Steven N. Jeffers, Cristi L. Palmer et al. · Plant Disease · 2013 · 19 citations

Engineering, Gladiolus Rust, Botany +17

Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectin

Rosa María Esparza-Merino, María Esther Macías-Rodríguez, E. Cabrera-Díaz et al. · Food Science and Biotechnology · 2019 · 14 citations · Full text

Food Chemistry, Alternative Sources, High-quality Pectin +4