Maylla Luanna Barbosa Martins Bragança

Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents

Raíssa da Silva Sousa, Maylla Luanna Barbosa Martins Bragança, Bianca Rodrigues de Oliveira et al. · Nutrients · 2020 · 42 citations · Full text

Population-based seroprevalence of SARS-CoV-2 and the herd immunity threshold in Maranhão

Antônio Augusto Moura da Sílva, Lídio Gonçãlves Lima Neto, Conceição de Maria Pedrozo e Silva de Azevedo et al. · Revista de Saúde Pública · 2020 · 39 citations · Full text

High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort

Poliana Cristina de Almeida Fonseca Viola, Carolina Abreu de Carvalho, Maylla Luanna Barbosa Martins Bragança et al. · Nutrition · 2020 · 33 citations

Obesity, Nutrition, Childhood Obesity +12

Incidence of metabolic syndrome in adults with healthy weight, normal weight obesity, and overweight/obesity

Carla Cristine Nascimento da Silva Coelho, Maylla Luanna Barbosa Martins Bragança, Bianca Rodrigues de Oliveira et al. · Nutrition · 2020 · 25 citations

Obesity, Nutrition, Metabolic Syndrome +11

Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study

Lívia Carolina Sobrinho Rudakoff, Elma Izze da Silva Magalhães, Poliana Cristina de Almeida Fonseca Viola et al. · Frontiers in Nutrition · 2022 · 23 citations · Full text