Concepedia

Michele Lefebvre

ML

4

Publications

119

Citations

4

H-Index

2019

Active since

Affiliations

Cornell University(Current)

University of Parma

Purdue University Northwest

Shanghai University of Finance and Economics

Michele Lefebvre is an author at Cornell University specializing in health sciences, food choice, and food systems.

Top concepts

HealthFood ChoiceEducationMarketingNutritionManagementFood PolicyFood QualityFood SystemsPublic Health

Publications per year

2019–2022

4

Publications

4

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta

Giovanni Sogari, Jie Li, Michele Lefebvre et al. · Nutrients · 2019 · 40 citations · Full text

Factors influencing the intention to purchase meat-mushroom blended burgers among college students

Giovanni Sogari, Jie Li, Qian Wang et al. · Food Quality and Preference · 2020 · 35 citations

Food Choice, Customer Satisfaction, Food Marketing +9

Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger

Giovanni Sogari, Jie Li, Qian Wang et al. · Meat Science · 2022 · 31 citations

Food Choice, Nutrition, Health Promotion +14

Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet

Rungsaran Wongprawmas, Giovanni Sogari, Davide Menozzi et al. · International Journal of Environmental Research and Public Health · 2021 · 13 citations · Full text

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