Peipei Tang - Concepedia

Author

Peipei Tang

The Ohio State University ORCID

Also Known As

P. Tang, Pei-Pei Tang, Peipei Tang

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

The Ohio State University Anhui University DuPont (United States)Ministry of Agriculture and Rural Affairs China Agricultural University

About

Peipei Tang is an author at The Ohio State University specializing in engineering, health sciences, and hyperspectral imaging.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	288
2	Health Sciences	4	4	264
3	Medicine	2	2	82
4	Natural Sciences	1	1	64
5	Biology	1	1	57

Peipei Tang

Publications

715

Citations

H-Index

Page 1

	Year	Citations
Hyperspectral imaging for accurate determination of rice variety using a deep learning network with multi-feature fusion Shizhuang Weng, Peipei Tang, Hecai Yuan, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Precision AgricultureImage AnalysisEngineeringDeep LearningRice Variety	2020	114
Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods Shizhuang Weng, Bingqing Guo, Peipei Tang, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Food ForensicsMinced BeefEngineeringFood AuthenticationSpectroscopy	2020	90
Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique Dongsheng Luo, Jihong Wu, Zhuo Ma, Food Chemistry BiomanufacturingAir-impingement Jet DryingFood PreservationFood EngineeringFood Processing	2020	90
Mitochondrial Ubiquitin Ligase MARCH5 Promotes TLR7 Signaling by Attenuating TANK Action He-Xin Shi, Xing Liu, Qiang Wang, PLoS Pathogens MitophagyAttenuating Tank ActionInnate Immune SystemImmunologyMolecular Biology	2011	64
Black goji as a potential source of natural color in a wide pH range Peipei Tang, M. Mónica Giusti Food Chemistry BiologyNatural ColorEnvironmental ChemistryColorimetryWide Ph Range	2018	57
Non-Destructive Detection of Strawberry Quality Using Multi-Features of Hyperspectral Imaging and Multivariate Methods Shizhuang Weng, S.K. Yu, Binqing Guo, Sensors Plant AnalysisEngineeringFlavoromicsFood AnalysisMultispectral Imaging	2020	54
Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability Peipei Tang, M. Mónica Giusti Foods	2020	48
Droplet Digital PCR Is an Improved Alternative Method for High-Quality Enumeration of Viable Probiotic Strains Sarah J. Z. Hansen, Peipei Tang, Anthony Kiefer, Frontiers in Microbiology	2020	44
Blockade of dual immune checkpoint inhibitory signals with a CD47/PD-L1 bispecific antibody for cancer treatment Rongjuan Wang, Chang Zhang, Yuting Cao, Theranostics	2022	42
Cis–Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins Gregory T. Sigurdson, Peipei Tang, M. Mónica Giusti Molecules	2018	32

Page 1