Concepedia
Statistics
Publications
7
Citations
276
H-Index
Active since
1976
Patrick G. Hoffman is an author specializing in chemistry, organic chemistry, and natural sciences.
Publications per year
1976–1983
Separation and quantitation of red pepper major heat principles by reverse-phase high-pressure liquid chromatography
Patrick G. Hoffman, Mary C. Lego, William G. Galetto · Journal of Agricultural and Food Chemistry · 1983 · 110 citations
Pharmacy, Chemistry, Food Science +10
Isolation and stable isotope ratio analysis of vanillin
Patrick G. Hoffman, Mary Conjour Salb · Journal of Agricultural and Food Chemistry · 1979 · 71 citations
Natural Sciences, Chemistry, Food Science +13
Some benzyl ethers present in the extract of vanilla (Vanilla planifolia)
William G. Galetto, Patrick G. Hoffman · Journal of Agricultural and Food Chemistry · 1978 · 31 citations
Natural Sciences, Chemistry, Mass Spectrometric Analysis +5
Synthesis and flavor evaluation of some alkylthiophenes. Volatile components of onion
William G. Galetto, Patrick G. Hoffman · Journal of Agricultural and Food Chemistry · 1976 · 27 citations
Agriculture, Chemistry, Food Science +17
Mild oxidation of alkyl halides
Raymond J. Bergeron, Patrick G. Hoffman · The Journal of Organic Chemistry · 1979 · 16 citations
Natural Sciences, Chemistry, Analytical Chemistry +6
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