Concepedia
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Publications
1
Citations
71
H-Index
Active since
1979
Mary Conjour Salb is an author specializing in analytical chemistry, isotope ratio mass spectrometry, and food analysis.
Publications per year
1979–1979
Isolation and stable isotope ratio analysis of vanillin
Patrick G. Hoffman, Mary Conjour Salb · Journal of Agricultural and Food Chemistry · 1979 · 71 citations
Natural Sciences, Chemistry, Food Science +13
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