Concepedia
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Publications
1
Citations
10
H-Index
Active since
2009
OB Oyedoyin is an author specializing in food fermentation, microbial contamination, and agriculture.
Publications per year
2009–2009
Fate of pathogenic bacteria during fermentation of cereal porridge (“ogi”)-A weaning food formula
AK Lawal, OB Oyedoyin, OO Olatunji · Nigerian Food Journal · 2009 · 10 citations
Agriculture, Food Science, Microbiology +16
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