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Publications
1
Citations
10
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Active since
2009
AK Lawal is an author specializing in cereal fermented foods, microbiology, and microbial contamination.
Publications per year
2009–2009
Fate of pathogenic bacteria during fermentation of cereal porridge (“ogi”)-A weaning food formula
AK Lawal, OB Oyedoyin, OO Olatunji · Nigerian Food Journal · 2009 · 10 citations
Agriculture, Food Science, Microbiology +16
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