Via Suwandy

Statistics

Publications

Citations

439

H-Index

Active since

2014

Affiliations

New South Wales Department of Primary Industries(Current)

University of Otago

Via Suwandy is an author at New South Wales Department of Primary Industries specializing in pulsed electric field treatment, meat tenderness, and meat quality.

Publications per year

2014–2015

Publications

Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness

Alaa El‐Din A. Bekhit, Remy van de Ven, Via Suwandy et al. · Food and Bioprocess Technology · 2014 · 102 citations

Medicine, Orthopedic Surgery, Orthopedics +8

Effect of repeated pulsed electric field treatment on the quality of hot-boned beef loins and topsides

Alaa El‐Din A. Bekhit, Via Suwandy, Alan Carne et al. · Meat Science · 2015 · 85 citations

Agriculture, Animal Sciences, Food Science +14

Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus

Via Suwandy, Alan Carne, Remy van de Ven et al. · Meat Science · 2014 · 80 citations

Agriculture, Animal Sciences, Food Science +7

Effect of pulsed electric field treatment on hot-boned muscles of different potential tenderness

Via Suwandy, Alan Carne, Remy van de Ven et al. · Meat Science · 2015 · 67 citations

Medicine, Kinesiology, Orthopedics +8

Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation

Via Suwandy, Alan Carne, Remy van de Ven et al. · Food and Bioprocess Technology · 2015 · 55 citations

Agriculture, Animal Sciences, Food Science +14

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