Statistics
Publications
1
Citations
90
H-Index
1
Active since
2005
Affiliations
Evelyne Onillon is an author at Science et Technologie du Lait et de l'Oeuf specializing in calorimetry, water content, and thermal analysis.
Publications per year
2005–2005
1
1
Water activity and glass transition in dairy ingredients
Pierre Schuck, E. R. Blanchard, Anne Dolivet et al. · Le Lait · 2005 · 90 citations · Full text
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