Concepedia

Masatoshi KAKO

MK

Statistics

Publications

2

Citations

31

H-Index

2

Active since

1979

Affiliations

Megmilk Snow Brand (Japan)(Current)

Masatoshi KAKO is an author at Megmilk Snow Brand (Japan) specializing in food engineering, mechanical engineering, and soft matter.

Top concepts

Publications per year

1979–1981

2

Publications

2

The stability of soybean oil-water emulsions containing mono- and diglycerides

Masatoshi KAKO, Satoru Kondo · Journal of Colloid and Interface Science · 1979 · 21 citations

, , +3

INFLUENCE OF TIME THICKENING ON THE WHIPPABILITY OF CREAMS

Toshiaki SHIOYA, Masatoshi KAKO, Shin'ichi TANEYA et al. · Journal of Texture Studies · 1981 · 10 citations

, , +15

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