Thaís Cecília Ribeiro

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Active since

2015

Affiliations

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina(Current)

Thaís Cecília Ribeiro is an author at Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina specializing in cereal grain chemistry, chemical structure-activity relationships, and antioxidant metabolites.

Publications per year

2015–2020

Publications

Substitution of wheat flour with cauliflower flour in bakery products: effects on chemical, physical, antioxidant properties and sensory analyses.

Thaís Cecília Ribeiro, Joel Pimentel de Abreu, Maria Cristina Jesus Freitas et al. · International Food Research Journal · 2015 · 19 citations

Agriculture, Food Science, Nutritional Sciences +14

Structure–activity relationships of sulfonamides derived from carvacrol and their potential for the treatment of Alzheimer's disease

Márcia María de Souza, Marina Corrêa Andreolla, Thaís Cecília Ribeiro et al. · RSC Medicinal Chemistry · 2020 · 19 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +13

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