18
Publications
584
Citations
14
H-Index
1965
Active since
Affiliations
Carl E. Vandercook is an author at U.S. Vegetable Laboratory specializing in food chemistry, health sciences, and botany.
Top concepts
Food ChemistryHealthBotanyEngineeringBiochemistryPlant PhysiologyAnalytical ChemistryBioanalysisFood SafetyFood Quality
Publications per year
1965–1993
18
18
Phenolic composition of various tissues of rutaceae species
Katherine J. Kanes, Brent Tisserat, Mark A. Berhow et al. · Phytochemistry · 1993 · 112 citations
Biosynthesis of naringin and prunin in detached grapefruit
Mark A. Berhow, Carl E. Vandercook · Phytochemistry · 1989 · 47 citations
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