Concepedia

Karina V. Killermann

KV

Statistics

Publications

2

Citations

28

H-Index

2

Active since

2016

Affiliations

Institut Kurz(Current)

Weihenstephan-Triesdorf University of Applied Sciences

Karina V. Killermann is an author at Institut Kurz specializing in oxidative stress, food chemistry, and medicine.

Top concepts

Publications per year

2016–2018

2

Publications

2

Effect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant (<i>Ribes nigrum</i>), raspberry (<i>Rubus idaeus</i>), and blueberry (<i>Vaccinium myrtillus</i>) juices

Cecilia Bender, Karina V. Killermann, Dirk Rehmann et al. · CyTA - Journal of Food · 2016 · 18 citations · Full text

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Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices

Cecilia Bender, Karina V. Killermann, Dirk Rehmann et al. · Beverages · 2018 · 10 citations · Full text

, , +14

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