Aimi Ito is an author at Hokkaido University specializing in natural sciences, biochemistry, and cellular biochemistry.
Top concepts
BiochemistryNatural SciencesMedicineProteomicsBioanalysisCell GrowthCell BiologyCell PhysiologyProtein FoldingProtein Assembly
Publications per year
2012–2015
2
2
Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer
Takanori Moriyama, Aimi Ito, Sumire Omote et al. · PLoS ONE · 2015 · 38 citations · Full text
A rapid method to isolate soluble royal jelly proteins
Reo Nozaki, Shogo Tamura, Aimi Ito et al. · Food Chemistry · 2012 · 27 citations
Rows per page
1–2 of 2