Antonella Salerno

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Active since

2021

Affiliations

Antonella Salerno is an author at University of Bari Aldo Moro specializing in agriculture, saccharomyces cerevisiae fermentation, and mixed-culture fermentation.

ORCID

Publications per year

2021–2024

Publications

On the Way to the Technological Development of Newly Selected Non-Saccharomyces Yeasts Selected as Innovative Biocontrol Agents in Table Grapes

Antonella Salerno, Margherita D’Amico, Carlo Bergamini et al. · Microorganisms · 2024 · 18 citations · Full text

Agriculture, Microbiology, Plant Sciences +16

Color Stabilization of Apulian Red Wines through the Sequential Inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

Matteo Velenosi, Pasquale Crupi, Rocco Perniola et al. · Molecules · 2021 · 12 citations · Full text

Agriculture, Enology, Food Science +17

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