Concepedia

Gavina C. Coloru

GC

1

Publications

132

Citations

1

H-Index

2001

Active since

Affiliations

Fondazione Edmund Mach(Current)

Gavina C. Coloru is an author at Fondazione Edmund Mach specializing in food chemistry, medicine, and animal science.

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Publications per year

2001–2001

1

Publications

1

Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope (<sup>13</sup>C/<sup>12</sup>C and <sup>15</sup>N/<sup>14</sup>N) Ratios and Free Amino Acid Ratios

Gavina Manca, Federica Camin, Gavina C. Coloru et al. · Journal of Agricultural and Food Chemistry · 2001 · 132 citations

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