Chongxin Wang

Effect of the continuous intake of probiotic-fermented milk containing <i>Lactobacillus casei</i> strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged

Satoru Nagata, Takashi Asahara, Toshihisa Ohta et al. · British Journal Of Nutrition · 2011 · 145 citations · Full text

Life Sciences, Geriatric Medicine, Infectious Diseases +10

Well‐controlled proinflammatory cytokine responses of Peyer’s patch cells to probiotic <i>Lactobacillus casei</i>

Yukihide Chiba, Kan Shida, Satoru Nagata et al. · Immunology · 2010 · 101 citations · Full text

Life Sciences, Immunology, Microbiology +15

Effects of elemental doping on the photoluminescence properties of graphene quantum dots

Kaiqi Wang, Jian Dong, Li‐Ping Sun et al. · RSC Advances · 2016 · 96 citations

Natural Sciences, Materials Science, Physics +17

Effects of Oral Administration of <i>Bifidobacterium breve</i> on Fecal Lactic Acid and Short‐chain Fatty Acids in Low Birth Weight Infants

Chongxin Wang, Hiromichi Shoji, Hiroaki Sato et al. · Journal of Pediatric Gastroenterology and Nutrition · 2007 · 93 citations

Agriculture, Nutrition, Nutritional Sciences +15

Association between Yogurt Consumption and Intestinal Microbiota in Healthy Young Adults Differs by Host Gender

Yoshio Suzuki, Keiichi Ikeda, Kazuhiko Sakuma et al. · Frontiers in Microbiology · 2017 · 68 citations · Full text

Life Sciences, Microbiology, Nutrition +15