Concepedia

Yifei Du

YD

Statistics

Publications

2

Citations

64

H-Index

2

Active since

2021

Affiliations

Nanjing University of Finance and Economics(Current)

University of Manitoba

Yifei Du is an author at Nanjing University of Finance and Economics specializing in rheology of fermented foods, food science, and agriculture.

Publications per year

2021–2023

2

Publications

2

Effect of the starch structure fermented by Lactobacillus plantarum LB-1 and yeast on rheological and thermomechanical characteristics of dough

Lei Sun, Xinyang Sun, Yifei Du et al. · Food Chemistry · 2021 · 50 citations

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Effects of co-fermentation on the release of ferulic acid and the rheological properties of whole wheat dough

Wen Li, Xinyang Sun, Yifei Du et al. · Journal of Cereal Science · 2023 · 14 citations

, , +12

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