H.M.C. Put

Heat Resistance Studies on Yeast spp. Causing Spoilage in Soft Drinks

H.M.C. Put, Jan de Jong, F. E. M. J. Sand et al. · Journal of Applied Bacteriology · 1976 · 68 citations

Agriculture, Food Science, Microbiology +12

The heat resistance of ascospores of four <i>Saccharomyces</i> spp. isolated from spoiled heat‐processed soft drinks and fruit products

H.M.C. Put, J. de Jong · Journal of Applied Bacteriology · 1982 · 51 citations

Agriculture, Food Science, Microbiology +15

Disintegration and Organoleptic Deterioration of Processed Strawberries caused by the Mould <i>Byssochlamys nivea</i>

H.M.C. Put, J. Th. Kruiswijk · Journal of Applied Bacteriology · 1964 · 44 citations

Agriculture, Food Science, Microbiology +11

Further Studies on the Suitability of Various Media Containing Antibacterial Antibiotics for the Enumeration of Moulds in Food and Food Environments

D. À. A. Mossel, C. Vega, H.M.C. Put · Journal of Applied Bacteriology · 1975 · 39 citations

Agriculture, Food Science, Microbiology +14

The effects on the vase life of cut Rosa cultivar ‘Sonia’ of bacteria added to the vase water

H.M.C. Put, Lieke Jansen · Scientia Horticulturae · 1989 · 38 citations

Agriculture, Plant Biology, Plant Sciences +14