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Publications
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44
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Active since
1964
J. Th. Kruiswijk is an author specializing in heat treatment effects, microbiology, and food processing.
Publications per year
1964–1964
Disintegration and Organoleptic Deterioration of Processed Strawberries caused by the Mould <i>Byssochlamys nivea</i>
H.M.C. Put, J. Th. Kruiswijk · Journal of Applied Bacteriology · 1964 · 44 citations
Agriculture, Food Science, Microbiology +11
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