Laura Musa

An overview of fermentation in the food industry - looking back from a new perspective

Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji et al. · Bioresources and Bioprocessing · 2023 · 271 citations · Full text

Agriculture, Food Science, Nutrition +17

Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter

Laura Musa, Patrizia Casagrande Proietti, Raffaella Branciari et al. · Animals · 2020 · 45 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +17

Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production

Patrizia Casagrande Proietti, Valentina Stefanetti, Laura Musa et al. · Antibiotics · 2020 · 31 citations · Full text

Life Sciences, Food Science, Microbiology +17

High Biofilm-Forming Multidrug-Resistant Salmonella Infantis Strains from the Poultry Production Chain

Laura Musa, Valeria Toppi, Valentina Stefanetti et al. · Antibiotics · 2024 · 19 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +16

mcr-1-Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing Salmonella Infantis Strains from a Broiler Meat Production Chain in Italy

Patrizia Casagrande Proietti, Laura Musa, Valentina Stefanetti et al. · Antibiotics · 2022 · 17 citations · Full text

Life Sciences, Microbiology, Molecular Genetics +17