Laura Musa

An overview of fermentation in the food industry - looking back from a new perspective

Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji et al. · Bioresources and Bioprocessing · 2023 · 219 citations · Full text

Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter

Laura Musa, Patrizia Casagrande Proietti, Raffaella Branciari et al. · Animals · 2020 · 43 citations · Full text

Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production

Patrizia Casagrande Proietti, Valentina Stefanetti, Laura Musa et al. · Antibiotics · 2020 · 27 citations · Full text

mcr-1-Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing Salmonella Infantis Strains from a Broiler Meat Production Chain in Italy

Patrizia Casagrande Proietti, Laura Musa, Valentina Stefanetti et al. · Antibiotics · 2022 · 17 citations · Full text

Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance

Laura Musa, Patrizia Casagrande Proietti, Maria Luisa Marenzoni et al. · Antibiotics · 2021 · 15 citations · Full text