Remziye Aysun Kepekçi

Protective effect of Spirulina platensis enriched in phenolic compounds against hepatotoxicity induced by CCl4

Remziye Aysun Kepekçi, Sait Polat, Ahmet Çelik et al. · Food Chemistry · 2013 · 79 citations

Phenolic Compounds, Biochemistry, Medicine +10

Dye biosorption onto pistachio by-product: A green environmental engineering approach

Fatih Deniz, Remziye Aysun Kepekçi · Journal of Molecular Liquids · 2016 · 74 citations

Chemical Engineering, Engineering, Environmental Engineering +10

Bioremoval of Malachite green from water sample by forestry waste mixture as potential biosorbent

Fatih Deniz, Remziye Aysun Kepekçi · Microchemical Journal · 2017 · 72 citations

Engineering, Environmental Engineering, Forestry Waste Mixture +9

A novel 3-acetoxy-2-methyl-N-(4-methoxyphenyl)benzamide: Molecular structural describe, antioxidant activity with use X-ray diffractions and DFT calculations

Sibel Demi̇r Kanmazalp, Şükriye Çakmak, Necmi Dege et al. · Journal of Molecular Structure · 2015 · 65 citations

Molecular Structural Describe, Engineering, Biochemistry +7

Enhancement of phenolic compound production in Spirulina platensis by two-step batch mode cultivation

Remziye Aysun Kepekçi, Saadet D. Saygideger · Journal of Applied Phycology · 2011 · 62 citations

Food Chemistry, Engineering, Environmental Engineering +8