Concepedia
Statistics
Publications
3
Citations
45
H-Index
Active since
2022
Affiliations
Sichuan Tourism University(Current)
Southwest University of Science and Technology
Mengdi Cai is an author at Sichuan Tourism University specializing in agriculture, food science, and food analysis.
Publications per year
2022–2025
Effects of particle size on quality characteristics of stone‐milled whole wheat flour
Mengdi Cai, Chunxia Shen, Yuhui Li et al. · Journal of the Science of Food and Agriculture · 2023 · 19 citations
Agriculture, Food Science, Cereal Science +16
The Quality Characteristics Comparison of Stone-Milled Dried Whole Wheat Noodles, Dried Wheat Noodles, and Commercially Dried Whole Wheat Noodles
Mengdi Cai, Chunxia Shen, Yuhui Li et al. · Foods · 2022 · 13 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Enhancing the formation rate and level of oat globulin fibrils by microwave heating: Elucidation of potential mechanisms
Mengdi Cai, Hongwei Cao, Sen Li et al. · Food Hydrocolloids · 2025 · 13 citations
Agriculture, Biochemistry, Food Science +8
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