Concepedia

Author

M. ASPLUND

Washington State University

Also Known As

M. ASPLUND

1

Publications

104

Citations

1

H-Index

9

Concepts

All Affiliations

Washington State University
MA

About

M. ASPLUND is an author at Washington State University specializing in food technology, food microbiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

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104

2

Public Health

1

1

104

3

Food Processing

1

1

104

4

Food Quality

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1

104

5

Food Safety

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104

M. ASPLUND

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1

Publications

104

Citations

1

H-Index

YearCitations

High Pressure Treatment of Milk and Effects on Microbiological and Sensory Quality of Cheddar Cheese

M.A. Drake, S. Harrison, M. ASPLUND,

Journal of Food Science

1997

104

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