Intercellular communication is required for trap formation in the nematode-trapping fungus Duddingtonia flagrans

Loubna Youssar, Valentin Wernet, Nicole Hensel, +7

PLoS Genetics

Protein SecretionFungal Cell BiologyMolecular BiologyTrap FormationFungal Developmental Biology +17

Size, number and chemical composition of nanosized particles in drinking water determined by analytical microscopy and LIBD

Rälf Kaegi, T. Wagner, Birgit Hetzer, +3

Water Research

Drinking WaterChemical EngineeringNanosized ParticlesEngineeringChemical Composition +6

Trichoderma harzianum: Inhibition of mycotoxin producing fungi and toxin biosynthesis

Hans‐Peter Braun, L. Woitsch, Birgit Hetzer, +3

International Journal of Food Microbiology

Toxin BiosynthesisBiosynthesisBiochemistryMycotoxin FormationMycotoxicology +5

Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

Otmar Geiss, Ivana Bianchi, Guillaume Bucher, +17

Nanomaterials

NanoparticlesEngineeringMetal NanoparticlesMeasurementInterlaboratory Comparison Study +16

Online-coupling of AF4 and single particle-ICP-MS as an analytical approach for the selective detection of nanosilver release from model food packaging films into food simulants

Birgit Hetzer, Anna Burcza, Volker Gräf, +2

Food Control

Food SimulantsChemical EngineeringEdible FilmFood PackagingEngineering +10

Characterization of Oleogels Based on Waxes and Their Hydrolyzates

Till Wettlaufer, Birgit Hetzer, Eckhard Flöter

European Journal of Lipid Science and Technology

Materials ScienceFood ChemistryChemical EngineeringChemical Enhanced Oil RecoveryNative Waxes +12

Rubneribacter badeniensis gen. nov., sp. nov. and Enteroscipio rubneri gen. nov., sp. nov., new members of the Eggerthellaceae isolated from human faeces

Nicolas Danylec, A.E. Gobl, Dominic Stoll, +3

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Characterization of nanoparticulate fouling and breakthrough during low-pressure membrane filtration

Pia Lipp, Uwe Müller, Birgit Hetzer, +1

Desalination and Water Treatment

Impact of the incorporation of solid lipid nanoparticles on β-lactoglobulin gel matrices

Verena Wiedenmann, Kathleen Oehlke, U.S. van der Schaaf, +2

Food Hydrocolloids

β-Lactoglobulin Gel MatricesLipid PreparationSolid Lipid NanoparticlesLipid ChemistryNanodisc +1

Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example

Madline Schubert, Nelli Erlenbusch, Sebastian Wittland, +3

European Journal of Lipid Science and Technology

Food ChemistryFatty Acid ProfileSaturated Fatty AcidsBiomanufacturingEngineering +12