Concepedia

Sergejs Koļesovs

SK

4

Publications

125

Citations

4

H-Index

2020

Active since

Affiliations

University of Latvia(Current)

Sergejs Koļesovs is an author at University of Latvia specializing in biotechnology, microbiology, and food fermentation.

Top concepts

MicrobiologyBiotechnologyHealthEngineeringFood SafetyFood ChemistryFood EngineeringFood FermentationFood MicrobiologyBiochemical Engineering

Publications per year

2020–2022

4

Publications

4

Production of biodegradable microbial polymers from whey

Pēteris Zikmanis, Sergejs Koļesovs, Pāvels Semjonovs · Bioresources and Bioprocessing · 2020 · 48 citations · Full text

Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use

Pēteris Zikmanis, Karina Juhņeviča-Radenkova, Vitālijs Radenkovs et al. · Food and Bioprocess Technology · 2021 · 35 citations

Food Chemistry, Microbial Polymers, Edible Film +8

Production of bacterial cellulose from glycerol: the current state and perspectives

Pēteris Zikmanis, Sergejs Koļesovs, Maija Ruklisha et al. · Bioresources and Bioprocessing · 2021 · 27 citations · Full text

Bacterial cellulose production by Novacetimonas hansenii MSCL 1646 on apple juice

Sergejs Koļesovs, Kristaps Neiberts, Sergejs Beļuns et al. · Applied Microbiology and Biotechnology · 2022 · 15 citations

Bacterial Cellulose Production, Engineering, Food Fermentation +6

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