Concepedia

Fátima Silva

FS

Statistics

Publications

5

Citations

818

H-Index

5

Active since

2001

Affiliations

Universidad de Salamanca(Current)

Polytechnic Institute of Bragança

Fátima Silva is an author at Universidad de Salamanca specializing in food chemistry, botany, and biology.

Top concepts

BotanyBiologyMedicineFood ChemistryHealthBusinessGeneticsEducationManagementFood Safety

Publications per year

2001–2016

5

Publications

5

Anthocyanin pigments in strawberry

Fátima Silva, M. Teresa Escribano-Bailón, J. J. Perez Alonso et al. · LWT · 2005 · 495 citations · Full text

Biology, Food Chemistry, Botany +4

Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

Fátima Silva, Sonia de Pascual‐Teresa, Julián C. Rivas‐Gonzalo et al. · European Food Research and Technology · 2001 · 177 citations · Full text

Biology, Food Chemistry, Cv Camarosa +7

Flavanol–anthocyanin condensed pigments in plant extracts

Ana M. Gonzaléz‐Paramás, Fátima Silva, P. Martin-Lopez et al. · Food Chemistry · 2005 · 92 citations · Full text

Botany, Plant Extracts, Phytochemistry +2

Using importance-performance analysis in evaluating institutions of higher education: A case study

Fátima Silva, Paula Fernand · 2010 · 41 citations

Total Quality Management, Management Students, Education +18

An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage

Vasco Cadavez, Úrsula Gonzales-Barrón, Preciosa Pires et al. · LWT · 2016 · 13 citations

Meat Packaging, Naturally-fermented Portuguese Sausage, Food Fermentation +11

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