3
Publications
56
Citations
3
H-Index
2001
Active since
Affiliations
Byung-Tae Kang is an author at Korea Research Institute of Bioscience and Biotechnology specializing in medicine, cervical cancer, and genetic engineering.
Top concepts
MedicineAgingBotanyHealthLongevityCell BiologyWine TastingGene DeliveryGene TransferFood Chemistry
Publications per year
2001–2009
3
3
Qualitative Properties of Wild Grape Wine having Different Aging Periods
Byung-Tae Kang, Ok-Hyun Yoon, Jae Wook Lee et al. · The Korean Journal of Food And Nutrition · 2009 · 11 citations
Food Chemistry, Aging, Botany +12
Rows per page
1–3 of 3