Concepedia

Aurora Salgado

AS

3

Publications

149

Citations

3

H-Index

1999

Active since

Affiliations

Universidade de Vigo(Current)

Aurora Salgado is an author at Universidade de Vigo specializing in engineering, food quality, and food processing.

Top concepts

Publications per year

1999–2004

3

Publications

3

Biochemical changes during the ripening of Chorizo de cebolla, a Spanish traditional sausage. Effect of the system of manufacture (homemade or industrial)

Aurora Salgado, María C. García Fontán, Inmaculada Franco et al. · Food Chemistry · 2004 · 66 citations

, , +8

Biochemical characteristics of dry-cured lacón

Ana I Marra, Aurora Salgado, Bernardo Prieto et al. · Food Chemistry · 1999 · 45 citations

, , +1

Effect of the type of manufacture (homemade or industrial) on the biochemical characteristics of Chorizo de cebolla (a Spanish traditional sausage)

Aurora Salgado, María C. García Fontán, Inmaculada Franco et al. · Food Control · 2004 · 38 citations

, , +8

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