Shuai Hao

Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice

Lei Zhao, Yali Zhang, Guorong Liu et al. · Food & Function · 2018 · 96 citations

A molecular docking and molecular dynamics simulation study on the interaction between cyanidin <i>‐</i> 3 <i>‐O</i> ‐glucoside and major proteins in cow's milk

Fei Pan, Jiaxing Li, Lei Zhao et al. · Journal of Food Biochemistry · 2020 · 95 citations

Improved color stability of anthocyanins in the presence of ascorbic acid with the combination of rosmarinic acid and xanthan gum

Lei Zhao, Fei Pan, Arshad Mehmood et al. · Food Chemistry · 2021 · 85 citations

Food Chemistry, Ascorbic Acid, Biochemistry +5

Protective effect and mechanism of action of xanthan gum on the color stability of black rice anthocyanins in model beverage systems

Lei Zhao, Fei Pan, Arshad Mehmood et al. · International Journal of Biological Macromolecules · 2020 · 73 citations

Food Chemistry, Food Preservation, Food Engineering +6

Genetic Diversity, Multidrug Resistance, and Virulence of Citrobacter freundii From Diarrheal Patients and Healthy Individuals

Liyun Liu, Daoli Chen, Liqin Liu et al. · Frontiers in Cellular and Infection Microbiology · 2018 · 69 citations · Full text