J. Philpott

Development of a commercial system to apply the Meat Standards Australia grading model to optimise the return on eating quality in a beef supply chain

Rod Polkinghorne, J. Philpott, A. Gee et al. · Australian Journal of Experimental Agriculture · 2008 · 60 citations · Full text

Agricultural Economics, Meat Quality, Food Marketing +20

Critical Assessment of Factors Affecting the Accuracy of the IoB Bitterness Method

J. Philpott, David Taylor, David R. Williams · Journal of the American Society of Brewing Chemists · 1997 · 25 citations

Food Chemistry, Factors Affecting, Iob Bitterness Method +11

The effect of packaging on consumer eating quality of beef

Rod Polkinghorne, J. Philpott, Jessira Perovic et al. · Meat Science · 2018 · 23 citations

Meat Packaging, Food Marketing, Food Packaging +8

Do extended transport times and rest periods impact on eating quality of beef carcasses?

Rod Polkinghorne, J. Philpott, J. M. Thompson · Meat Science · 2018 · 13 citations

Animal Physiology, Nutrition, Body Composition +12