Concepedia

Paola Alejandra Gimenez

PA

2

Publications

36

Citations

2

H-Index

2023

Active since

Affiliations

Universidad Nacional de Córdoba(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Paola Alejandra Gimenez is an author at Universidad Nacional de Córdoba specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringBiochemistryBiotechnologyFood PackagingPhotochemistryFood ProcessingSeed Processing

Publications per year

2023–2024

2

Publications

2

Enhancing the properties of soy protein films via riboflavin photo-crosslinking and their application in preventing photo-oxidation of chia oil

M. Andrea Molina Torres, Paola Alejandra Gimenez, Pablo A. Mercadal et al. · Food Hydrocolloids · 2024 · 20 citations

Food Chemistry, Edible Film, Biochemistry +10

Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials

Paola Alejandra Gimenez, Agustín Lucini Más, Pablo D. Ribotta et al. · Foods · 2023 · 16 citations · Full text

Food Colloid, Food Packaging, Engineering +19

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