Paloma de Melo Amaral

Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System

Paloma de Melo Amaral, Lays Débora Silva Mariz, Pedro Del Bianco Benedeti et al. · PLoS ONE · 2016 · 14 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of phase-feeding crude protein on performance and carcass characteristics of crossbred beef bulls: an application to reduce nitrogen compounds in beef cattle diets

Paloma de Melo Amaral, Sebastião de Campos Valadares Filho, Edênio Detmann et al. · Tropical Animal Health and Production · 2013 · 13 citations

Agriculture, Animal Sciences, Nutritional Sciences +14

Dietary protein reduction on microbial protein, amino acids digestibility, and body retention in beef cattle. I. Digestibility sites and ruminal synthesis estimated by purine bases and 15N as markers1

Lays Débora Silva Mariz, Paloma de Melo Amaral, Sebastião de Campos Valadares Filho et al. · Journal of Animal Science · 2018 · 11 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17