Marieke Heijink

Butyrate reduces appetite and activates brown adipose tissue via the gut-brain neural circuit

Zhuang Li, Chun‐Xia Yi, Saeed Katiraei et al. · Gut · 2017 · 647 citations · Full text

Short-Chain Fatty Acids Improve Poststroke Recovery via Immunological Mechanisms

Rebecca Sadler, Julia V. Cramer, Steffanie Heindl et al. · Journal of Neuroscience · 2019 · 307 citations · Full text

GC-MS Analysis of Short-Chain Fatty Acids in Feces, Cecum Content, and Blood Samples

Lisa R. Hoving, Marieke Heijink, Vanessa van Harmelen et al. · Methods in molecular biology · 2018 · 120 citations

Lipid Analysis, Cecum Content, Food Analysis +6

Dietary Mannan Oligosaccharides Modulate Gut Microbiota, Increase Fecal Bile Acid Excretion, and Decrease Plasma Cholesterol and Atherosclerosis Development

Lisa R. Hoving, Saeed Katiraei, Marieke Heijink et al. · Molecular Nutrition & Food Research · 2018 · 90 citations · Full text

Resolution of inflammation and sepsis survival are improved by dietary Ω-3 fatty acids

Andreas Körner, Martin Schlegel, Julia Theurer et al. · Cell Death and Differentiation · 2017 · 74 citations · Full text