Concepedia

Yangshuai Li

YL

Statistics

Publications

4

Citations

69

H-Index

4

Active since

2021

Affiliations

Tianjin University of Science and Technology(Current)

Yangshuai Li is an author at Tianjin University of Science and Technology specializing in food technology, nutrition, and food chemistry.

ORCID

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Publications per year

2021–2024

4

Publications

4

Using high-temperature cooking for different times for bone soup: Physicochemical properties, protein oxidation and nutritional value

Chenwei Ma, Xiaojing Tian, Yangshuai Li et al. · Journal of Food Composition and Analysis · 2023 · 26 citations

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Laser-induced topology optimized amorphous nanostructure and corrosion electrochemistry of supersonically deposited Ni30Cr25Al15Co15Mo5Ti5Y5 HEA coating based on AIMD

Yan Xue, Cheng Zhang, Yangshuai Li et al. · Journal of Material Science and Technology · 2021 · 22 citations

, , +8

Insight into the self-assembly process, microrheological properties and microstructure of acid-soluble collagen from lamb skin under different environmental conditions

Yang Wang, Yangshuai Li · Food Bioscience · 2024 · 11 citations

Field-Coupled Nanocomputing Placement and Routing With Genetic and A* Algorithms

Yangshuai Li, Guangjun Xie, Qian Han et al. · IEEE Transactions on Circuits and Systems I Regular Papers · 2022 · 10 citations

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