Statistics
Publications
1
Citations
18
H-Index
1
Active since
2004
M. Vera-Domínguez is an author specializing in dough consistency, rheological characterization, and viscoelastic properties of foods.
Publications per year
2004–2004
1
1
Georgina Calderón‐Domínguez, M. Vera-Domínguez, Reynold R. Farrera‐Rebollo et al. · International Journal of Food Properties · 2004 · 18 citations · Full text
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