Larry E Glaze

Publications

Citations

H-Index

1986

Active since

Affiliations

United States Food and Drug Administration(Current)

Larry E Glaze is an author at United States Food and Drug Administration specializing in food chemistry, environmental engineering, and analytical chemistry.

Top concepts

EngineeringFood ChemistryAnalytical ChemistryEnvironmental EngineeringAllergyMedicineToxicologyBioanalysisBioremediationChromatography

Publications per year

1986–1994

Publications

Microanalytical Quality of Ground and Unground Marjoram, Sage and Thyme, Ground Allspice, Black Pepper and Paprika

John S Gecan, Ruth Bandler, Larry E Glaze et al. · Journal of Food Protection · 1986 · 14 citations

Food Chemistry, Agricultural Chemistry, Engineering +7

Extraction of Light Filth from Whole Wheat Flour, Flotation Method: Collaborative Study

Larry E Glaze, J. R. G. Bryce · Journal of AOAC International · 1994 · 11 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

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