Concepedia

Adriana P. Castellanos Fuentes

AP

3

Publications

39

Citations

3

H-Index

2018

Active since

Affiliations

Fundación Ciencias Exactas y Naturales(Current)

Universidad de Buenos Aires

Consejo Nacional de Investigaciones Científicas y Técnicas

Adriana P. Castellanos Fuentes is an author at Fundación Ciencias Exactas y Naturales specializing in food technology, biochemical engineering, and food chemistry.

Top concepts

Publications per year

2018–2022

3

Publications

3

The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient

Carolina E. Genevois, Adriana P. Castellanos Fuentes, Silvia K. Flores et al. · Food & Function · 2018 · 14 citations · Full text

Valorisation of soy by-products as substrate for food ingredients containing L. casei through solid state fermentation

Adriana P. Castellanos Fuentes, Carolina E. Genevois, Silvia K. Flores et al. · LWT · 2020 · 14 citations · Full text

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Physicochemical and functional characterisation of a food ingredient based on okara containing probiotics

Adriana P. Castellanos Fuentes, Ana Agustina Bengoa, Nina Gagliarini et al. · Food and Bioproducts Processing · 2022 · 11 citations

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