Concepedia

Annamaria Scognamiglio

AS

Statistics

Publications

4

Citations

335

H-Index

4

Active since

2003

Affiliations

Institute of Food Science(Current)

University of Naples Federico II

Annamaria Scognamiglio is an author at Institute of Food Science specializing in life sciences, cell biology, and molecular pharmacology.

Publications per year

2003–2013

4

Publications

4

Class II (IIa)-Selective Histone Deacetylase Inhibitors. 1. Synthesis and Biological Evaluation of Novel (Aryloxopropenyl)pyrrolyl Hydroxyamides

Antonello Mai, Silvio Massa, R Pezzi et al. · Journal of Medicinal Chemistry · 2005 · 183 citations · Full text

, , +9

Flavonoid quercetin sensitizes a CD95-resistant cell line to apoptosis by activating protein kinase Cα

Maria Russo, Rosanna Palumbo, Annalisa Mupo et al. · Oncogene · 2003 · 68 citations

, , +14

HDAC-class II specific inhibition involves HDAC proteasome-dependent degradation mediated by RANBP2

Annamaria Scognamiglio, Angela Nebbioso, Fabio Manzo et al. · Biochimica et Biophysica Acta (BBA) - Molecular Cell Research · 2008 · 50 citations

, , +7

Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line

Idolo Tedesco, Maria Russo, Stefania Bilotto et al. · Food and Chemical Toxicology · 2013 · 34 citations

, , +12

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