3
Publications
49
Citations
3
H-Index
2021
Active since
Affiliations
Daixian Wei is an author at State Key Laboratory of Food Science and Technology specializing in allergy, bioanalysis, and analytical chemistry.
Top concepts
AllergyMedicineBioanalysisEngineeringAnalytical ChemistryBiophysicsToxicologyBiochemistryMicrobiologyPharmacology
Publications per year
2021–2022
3
3
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1–3 of 3