Pieter Scheelings

An examination of consumer exposure to caffeine from retail coffee outlets

Ben Desbrow, Roger Hughes, Michael Leveritt et al. · Food and Chemical Toxicology · 2007 · 59 citations

Advertising, Consumer Study, Management +7

An unusual combination in papaya (Carica papaya): The good (glucosinolates) and the bad (cyanogenic glycosides)

Sharon Pun, Mridusmita Chaliha, Pieter Scheelings et al. · Journal of Food Composition and Analysis · 2012 · 52 citations

Biosynthesis, Botany, Glycobiology +6

An examination of consumer exposure to caffeine from commercial coffee and coffee-flavoured milk

Ben Desbrow, Michael H. Henry, Pieter Scheelings · Journal of Food Composition and Analysis · 2012 · 37 citations · Full text

Nutrition, Advertising, Coffee-flavoured Milk +6

Determination of selenium in red blood cells by inductively coupled plasma mass spectrometry (ICP-MS) after microwave digestion

Ujang Tinggi, Troy Gianduzzo, Rod Francis et al. · Journal of Radioanalytical and Nuclear Chemistry · 2004 · 22 citations

Biochemistry, Selenium Deficiency, Bioanalysis +9

Determination of iodine in selected foods and diets by inductively coupled plasma-mass spectrometry

Ujang Tinggi, Niikee Schoendorfer, Peter S.W. Davies et al. · Pure and Applied Chemistry · 2011 · 18 citations · Full text

Nutrition, Dietary Exposure, Food Analysis +23