3
Publications
96
Citations
3
H-Index
1992
Active since
Affiliations
University of Nebraska–Lincoln(Current)
T Winowiski is an author at University of Nebraska–Lincoln specializing in food quality, nutrition, and food technology.
Top concepts
HealthNutritionFood QualityFood ProcessingFood TechnologyAnimal NutritionAgricultural Economics
Publications per year
1992–2014
3
3
Nonenzymatically Browned Soybean Meal for Lactating Dairy Cows
Tomohiko Nakamura, Terry J. Klopfenstein, F.G. Owen et al. · Journal of Dairy Science · 1992 · 26 citations · Full text
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