C.K. Armendariz is an author at Kansas State University specializing in animal physiology, in vitro fermentation, and animal nutrition.
Top concepts
EducationNutritionMetabolismPhysiologyPublic HealthAnimal ScienceAnimal NutritionAnimal PhysiologyIn Vitro FermentationEnvironmental Engineering
Publications per year
1990–2021
8
8
Evaluation of titanium dioxide as a digestibility marker for cattle.
Evan C. Titgemeyer, C.K. Armendariz, D. J. Bindel et al. · Journal of Animal Science · 2001 · 273 citations
Fibrolytic Enzymes to Increase the Nutritive Value of Dairy Feedstuffs
Eman A. Elwakeel, Evan C. Titgemeyer, Barbara J. Johnson et al. · Journal of Dairy Science · 2007 · 93 citations · Full text
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